€ 129 (incl. VAT)
Chef Rick Frank's concept menu at our new à la carte restaurant, Marile, offers a unique culinary experience with a focus on minimizing food waste. From kombucha and kimchi to no-waste bread and homemade jam, the entire menu is designed to provide a truly unique and sustainable dining experience. The concept menu at Marile: Available for a minimum of 2 people for the entire table. No substitutions. Please reserve by 12:00 PM on the same day. Price per person.